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Apr 12, 2011

ELEPHANT STEW


Secure one elephant.  Kill, clean, and cut into small pieces (this will take about two months). 

Place in a really large kettle and simmer over open flame for 15 weeks, until meat is tender. 

Add flour to the pot to thicken gravy - make enough to cover all the meat.

Serves 3,685.

If more is needed, add six rabbits.  Do this sparingly, as few people care for hare in their stew.

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