HOT WINGS

SERVES: 4-6

INGREDIENTS:

1-2              large packs of wings – disjointed (toss little end)

1-  12 oz.    bottle Frank’s Original Hot Sauce

2-3 TBSP     Old Bay Seasoning (more=hotter)

1 stk            Margarine (not butter)

2 TBSP         Fresh lemon juice

2 TBSP         Vinegar

         

DIRECTIONS:

Wash and pat dry wings.

Cook the chicken until done – can be grilled, baked in the oven, or batter fried.

As soon as the chicken is done, combine all remaining ingredients in a sauce pan and bring to boil over medium heat – stir until margarine is melted.  Taste for ‘heat’  - add more Old Bay for more heat, or 1/2 C of honey to tone it down a notch

Put wings in a LARGE bowl and pour sauce over – toss to coat.  (Don’t reuse the sauce for another meal)

Excellent with rice, celery sticks, and Ranch or Blue Cheese salad dressing for dipping