Secure one elephant. Kill, clean, and cut into small pieces (this will take about two months).
Place in a really large kettle and simmer over open flame for 15 weeks, until meat is tender.
Add flour to the pot to thicken gravy - make enough to cover all the meat.
Serves 3,685.
If more is needed, add six rabbits. Do this sparingly, as few people care for hare in their stew.
