STICKY CHICKEN THIGHS

SERVES: 4-6
INGREDIENTS:

1/2 C        Dark brown sugar
2 TBSP      Soy Sauce
1 clove      Minced garlic
1/2 tsp      black pepper
1/4 C        Fish sauce
1/3 C        Water
1 TBSP      minced fresh ginger
1/2 tsp      red pepper flakes
3 TBSP      Rice wine vinegar


1 TBSP      oil
3              scallions – sliced
12            chicken thighs (boneless)

DIRECTIONS:

Combine first nine ingredients in a bowl and whisk until blended.

Remove fat and skin from chicken

Heat oil and sauté scallions until tender. Add chicken and cook until slightly brown

Add sugar mixture. Turn heat to high and bring to a boil. Reduce heat to low and simmer 25-30 minutes, turning often.

Remove meat from pan and reduce sauce by half.

Serve over chicken