CRAB STUFFED MUSHROOMS

SERVES:  6-10

INGREDIENTS:

1-16 oz box White mushrooms – medium size

2 T.             Butter
1 T.             Oil

1 small        Onion – minced

4-5 cloves   Garlic – minced

6 oz can      Crabmeat – drained *** (check for bits of shell)

1/2 C           Bread Crumbs

Grated FRESH Parmesan Cheese

DIRECTIONS:

Remove and save stems from mushrooms; mince stems

Heat butter and oil over medium high heat; add stems and onions and sauté for 2-3 minutes; add garlic and sauté another 2-3 minutes.  Remove from heat and gently stir in crab meat and bread crumbs - do NOT overwork or it will become gooey

Arrange mushroom caps on a greased baking sheet; fill with stuffing; top with grated parm 

Bake 20 minutes at 350º

*** can be made with a can of tiny shrimp, but rinse, drain well and chop ‘em