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Feb 23, 2011

CRAB SPREAD

Category: Hors d'oeuvres
Style: American
Special Consideration: Quick and Easy
Servings: 12-16 BITE SIZE MUNCHIES

Description:
Made from stuff you can always have on hand - best if made a day ahead - and this is WONDERFUL as a stuffing for large grilled shrimp or rolled up in a fish filled and broiled! This is one of my signature party items! (I suggest doubling this as it goes really fast)

Ingredients:
1 - 6 oz can   Crab meat
1/2 C             Dried minced onions (spice department)
2 tsp.             Lemon juice
2 TBSP.        Fresh parsley - chopped (or 1 TBSP dried)
1/4 tsp.         Curry powder
Mayonnaise to make spreadable

Directions:
Drain crab meat and check for shell pieces - combine with other ingredients and refrigerate over night!

Serve with Ritz crackers

Told you it was easy!

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