| Category: | Side Dishes & Condiments | |
| Style: | American | |
| Special Consideration: | Low Calorie |
Description:
This is so good and soooo easy.... it will become a must with every steak you cook!
Ingredients:
1 yellow onion per person
1 beef bouillon cube per person
salt
pepper
foil
(can this be any easier)
Directions:
Peel onions; slice off one end about 1/2" from tip to make flat; core out the other end with a paring knife, making room for one bouillon cube - press bouillon cube into the hole - add a shake of salt and a shake of pepper
WRAP LOOSELY WITH FOIL, GATHERING UP THE SIDES AND TWISTING THE TOP TO KEEP THE JUICES FROM LEAKING OUT
Bake SITTING UPRIGHT about an hour at 350 - or however long you may be baking potatoes... or cook on the grill over medium coals for about an hour
Serve wrapped, because it's full of juice and you want to unwrap it on your plate so you don't waste a drop
This is so good and soooo easy.... it will become a must with every steak you cook!
Ingredients:
1 yellow onion per person
1 beef bouillon cube per person
salt
pepper
foil
(can this be any easier)
Directions:
Peel onions; slice off one end about 1/2" from tip to make flat; core out the other end with a paring knife, making room for one bouillon cube - press bouillon cube into the hole - add a shake of salt and a shake of pepper
WRAP LOOSELY WITH FOIL, GATHERING UP THE SIDES AND TWISTING THE TOP TO KEEP THE JUICES FROM LEAKING OUT
Bake SITTING UPRIGHT about an hour at 350 - or however long you may be baking potatoes... or cook on the grill over medium coals for about an hour
Serve wrapped, because it's full of juice and you want to unwrap it on your plate so you don't waste a drop
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