THIS IS THE REMOULADE SAUCE IS MY VERSION OF THE SAME SAUCE SERVED IN RUTH'S CHRIS RESTAURANTS - I GOT THE 'ALLERGY' LIST OF INGREDIENTS AND SPENT A DAY WORKING OUT THE PROPORTIONS.... IT'S TO DIE FOR! WONDERFUL FOR A LUMP CRABMEAT SALAD OR FOR GRILLED SHRIMP (OR GRILLED CHICKEN) - I CAN EAT THIS WITH A SPOON!
YIELD: About 3/4 C - will keep in refrigerator 3-4 days
Ingredients:
1/4 C FRESH Parsley – finely chopped - loosely packed
1 tsp. Crushed Garlic (2-3 cloves or used bottled)
2/3 C Mayonnaise (Hellmanns)
3 TBSP Creole Mustard
2 tsp. FRESH SQUEEZED Lemon Juice
1 tsp. Worcestershire Sauce
1 tsp. Tabasco
Directions:
MAKE A DAY AHEAD
Combine all ingredients a day before you want to serve the sauce. Keep refrigerated for 1-2 weeks
