YIELD: 4 QUARTS (ALSO SHOWING FOR 6 QUARTS)
INGREDIENTS: FOR VANILLA ICE CREAM (SEE ***NOTE FOR FRUIT)
2 (3) Eggs
2 (3) C Sugar
2 (3) cans Pet/Carnation Evaporated milk (13 oz can)
2 (3) qts. Whole milk***
1 (2) tsp. Vanilla
DIRECTIONS:
Beat eggs with mixer until frothy – gradually add sugar and beat until thick.
Add remaining ingredients and beat until well blended.
Pour into 4-QT (6-QT) freezer and churn until hard – use plenty of rock salt.
When done, unplug freezer and remove motor, leaving the cylinder in place. Pack the top completely with ice and cover with a thick towel and let ice cream ‘ripen’ for an hour before serving.
***If adding fruit, like peaches, bananas, strawberries – pulse the fruit in a food processor until ALMOST a puree to make 3 (4) cups of fruit (add about 1/4 C of sugar if fruit isn’t completely ripe) – add the fruit to the egg mixture and pour into the freezer – THEN ADD THE WHOLE MILK TO BRING THE MIXTURE UP TO THE FILL LINE
Do NOT use sweetened condensed milk.
