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Dec 15, 2018

STEAK HOUSE BURRITO

I have no idea where I found this recipe but... it's wonderful, easy, and even my husband - who will NOT eat cheese - loved this!  This is steak and salad in a tortilla - JUST YUMMY!!!!

SERVES: 2

INGREDIENTS:
4 strips      thick-cut bacon
2 C            shredded Romaine (assuming it's not gonna kill you!)
1 C            grape tomatoes – cut in half
1/3 C         Asiago or Parm cheese - grated (more if you love cheese)   
                Caesar dressing
1 large       onion – stir-fried in butter/oil, drained

12 oz.        top sirloin steak, seasoned with S&P (see below)

2 – 10”      flour tortillas     


DIRECTIONS:

If using steak, place in a Zip-Loc bag with teriyaki sauce and grated ginger and let marinate for about 30 minutes.  (OR use 'stir fry cut' beef - already in strips from the grocery store - place in a Zip-log bag.  Cover with Teriyaki sauce and grated ginger and let sit for 30 minutes before cooking.)

Preheat grill, griddle, or frying pan to high; season steak with salt and pepper.  Spritz with oil and grill steak to medium rare, turning once.  Tent and let rest 5 minutes.  (If using pre-cut beef, saute in a pan with a spritz of oil - dump into a bowl and cover until ready to use)

Cook bacon crisp and drain on paper towel.  Stir fry onions to light brown; drain on paper towels

Combine romaine, tomatoes and cheese.  Toss.  Add salad dressing just to moisten.

Brown tortillas 30 seconds each side.

Slice steak into thin strips at an angle.

Assembly:  Lay 2 strips of bacon on each tortilla. 
                Top with onions
                Add strips of steak
                Sprinkle with cheese
                Top with salad
               
Roll tightly.  Slice in half on the diagonal and serve.

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