Long day.... but totally worth the effort! Will post the recipe if the jam gets thick... was trying something new!
BEFORE
AFTER!
And the MORNING after..... the stuff didn't 'gel' - it's runny - perfect topping for ice cream - I tried a recipe with NOT pectin added..... very disappointed. It DID firm up some in the fridge overnight, and it was spreadable on toast - and delicious.... just don't tilt the toast! Oh well..... maybe next time. (The strawberry shortcake was to die for!)
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