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Mar 9, 2015

COOKING WITH GARLIC

I'm not the best cook in town, but I DO know this..... you don't smash cloves of garlic with the flat side of a Santoku knife!  Seriously!  I've seen Rachael Ray and Gina DeLaurentis do this and it's total bullshit!

I've used their method and ended up with a bruise on the side of my hand.  If you want to smash garlic to    1) - pop off the skin and 2 )- chop it to use in a recipe - SMASH IT WITH THE FLAT SIDE OF A MEAT MALLET!  OMG - just gently pound the cloves, pull off the dry skin, and you're good to go - Hell with slamming your hand on the flat side of a knife.

That's my method and I'm sticking to it!

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