CORN BREAD

SERVES: 6-8

INGREDIENTS:

1 C             Sifted all-purpose flour

1/4 C          Sugar

4 tsp.        Baking powder

3/4 tsp.      Salt

1 C            Coarse yellow corn meal

2              Eggs – room temperature

1 C            Milk – room temperature

4 TBSP      Butter (very soft)

               

DIRECTIONS:

Preheat oven to 425°

Grease a 9” round, heavy pan or cast iron frying pan (preheat cast iron pan in hot oven for 15-20 minutes)

Combine first four ingredients.  Stir in cornmeal.

Add remaining ingredients and beat with rotary mixer on LOW until just blended – about a minute.

Bake 20-25 minutes.  Serve hot.