RECIPE IS FOR 1 - 9" PIE - SERVES 6-8
INGREDIENTS:
6 C Fresh peaches, peeled and sliced
~2 C Sugar (less if peaches are really sweet)
1 stick Butter – cut into thin slices
1/4 C Self-rising flour (in a sifter)
1 TBSP Melted butter
3 TBSP Sugar
2 Pie crusts
DIRECTIONS:
Preheat oven to 350°; line baking dish with one pie crust
Combine peaches and 2 C sugar and toss to blend; add sifted flour and stir gently to blend. Pour peaches into baking dish.
Dot peaches with butter slices; top with remaining pie crust and seal edges. Cut several vents in top crust. Brush top crust wiith melted butter and sprinkle with 3 TBSP sugar.
Pie will begin to bubble about 10 minutes before it’s done. Check after 50 minutes and then check often. Let cool about 30 minutes before serving. Top with vanilla ice cream if you must.
You can also add some fresh grated nutmeg or other spices BUT IF THE PEACHES ARE GOOD there's no need! Enjoy! You can thank me later
Save yourself time by doubling this and cooking it in a 9x13 pan, because your family will want more!
